{"id":19815,"date":"2016-12-10T13:56:13","date_gmt":"2016-12-10T13:56:13","guid":{"rendered":"https:\/\/www.francaisdeletranger.org\/en\/?p=19815"},"modified":"2016-12-10T14:16:42","modified_gmt":"2016-12-10T14:16:42","slug":"mdfdeusa-hello-chicago-ready-to-party-with-chef-didier-for-the-holidays-mdfdejesuisladyliberty130","status":"publish","type":"post","link":"https:\/\/www.francaisdeletranger.org\/en\/2016\/12\/10\/mdfdeusa-hello-chicago-ready-to-party-with-chef-didier-for-the-holidays-mdfdejesuisladyliberty130\/","title":{"rendered":"MDFDE\/USA: Hello CHICAGO! Ready to Party with CHEF DIDIER for the Holidays? #MDFDEJeSuisLadyLiberty130"},"content":{"rendered":"
French Chef Didier Durand, Executive Gastronomy Director MDFDE\/Midwest-Chicago & Owner of the Cyrano’s Cafe on the Riverwalk in Chicago, Illinois.<\/address>\n

 <\/p>\n

\n
\n
\n
\n
\"\"<\/div>\n
\n
<\/div>\n
<\/div>\n
French Chef Didier Durant & his wife, Jamie Pellar, the Wine Cellar Master Sommelier, & Co-Owner for\u00a0Cyrano\u2019s Cafe.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\"R\u00e9sultat<\/a><\/div>\n

<\/h1>\n

 <\/p>\n

HAPPY HOLIDAYS CHICAGO! E.J.<\/h1>\n

 <\/p>\n

DON\u2019T THINK ABOUT COOKING!!!<\/strong><\/h2>\n

 <\/p>\n

Take Chef Didier under your wings!<\/strong><\/h2>\n

 <\/p>\n

Great for Christmas\u2018s Eve, Christmas Day, New Year\u2019s Eve & New Year\u2019s Day<\/strong><\/h2>\n

 <\/p>\n

Hot from my kitchen to yours!<\/strong><\/h2>\n

 <\/p>\n

\u201cTo me, food is a wonderful elixir, a magical way of bringing people together for fun and frivolity. Good food is a joyous celebration; it pleasures people and makes them happy. When I\u2019m in my kitchen, I cook up happiness. And that has been my philosophy since the first day I picked up a spatula. Good Food Makes People Happy!\u201d<\/em><\/p>\n

<\/em>– Chef Didier Durand<\/strong><\/p>\n

http:\/\/www.cyranoscafeontheriver.com<\/a><\/p>\n\n\n\n\n
\n
\"\"<\/div>\n<\/td>\n<\/tr>\n
\n
\n\n\n\n
\"\"<\/td>\n\n
\n\n\n\n
\n\n\n\n
\n\n\n\n
\n
\n\n\n\n
\n
\n\n\n\n
\n
\n
Artisan Goodies Added to the Festivities<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n
\n
\"\"<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
\n\n\n\n
\n
\"\"<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n
\n\n\n\n
\n\n\n\n
\n
\n\n\n\n
\n
\"\"<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n
\n
\n
\n
<\/div>\n
<\/div>\n
I will have Pates & Rillettes, Breads & Morning Pastries,\u00a0Vinaigrettes, Soups & Prepared Dinner Entrees, Cheeses &\u00a0more\u2026<\/div>\n
<\/div>\n
<\/div>\n
For the Whole four Days of Goose Pickup\u2019s!<\/div>\n
<\/div>\n
\n
<\/div>\n
Make your reservation and see the entire menu by clicking here<\/div>\n
<\/div>\n
<\/div>\n
http:\/\/www.cyranoscafeontheriver.com<\/a><\/div>\n


\n<\/i><\/p>\n<\/div>\n

<\/div>\n
Chef Didier\u2019s Cyrano\u2019s On-The-Go is located at<\/div>\n
<\/div>\n
Polo Cafe<\/div>\n
<\/div>\n
3322 South Morgan Street in Bridgeport Chicago<\/div>\n
<\/div>\n
ChefDidierDurand@yahoo.com<\/a><\/div>\n
<\/div>\n
Cell: 773-620-3986<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
DON\u2019T THINK ABOUT COOKING!!!<\/div>\n
<\/div>\n
Take Chef Didier under your wings!<\/div>\n
Great for Christmas\u2018s Eve, Christmas Day, New Year\u2019s Eve & New Year\u2019s Day<\/div>\n
<\/div>\n
<\/div>\n
Hot from my kitchen to yours!<\/div>\n
<\/div>\n
*********<\/div>\n
<\/div>\n
Whole Hudson River Farm Christmas Goose, Cooked on the Rotisserie, includes the herbs, chestnut & apple stuffing, 4 side vegetables & some gravy!<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
10\/11 lbs Whole Goose (Serves 10) Total Price $189.00\u2026.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\u00bd Goose (Serves 5) Total Price $ 98.00\u2026<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Comes with 4 Side Vegetables:<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
-Barley, Lentils, Wild & Brown Rice Salad with Tomatoes & Kale<\/div>\n
<\/div>\n
-Potato & Mushroom Au Gratin<\/div>\n
<\/div>\n
-Mashed Sweet Potatoes & Cranberries<\/div>\n
<\/div>\n
-Grilled Assorted 8 Root Vegetables<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
All pre-cooked, but would need to be reheated in your oven, if not hot enough.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
*********<\/div>\n
<\/div>\n
<\/div>\n
Also : Traditional Buche De Noel! ( Big Christmas Yule Log ) One Flavor with Espresso, Vanilla, & Chocolate Butter Creams, all rolled within a Vanilla Sponge Cake. Decorated<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
6\u201d for $20 or 10\u201d Log for $ 32 or 16\u201d $48<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Please fill out the reservation, credit card & pickup forms at Cyranoscafeontheriver.com<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Chef DidierDurand@yahoo.com.<\/div>\n
<\/div>\n
<\/div>\n
Questions? 773-620-3986<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n
\n
\"\"<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
\n\n\n\n
\n
\n
<\/strong>Good Food Makes People Happy!<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h1>\n

Dining on the Chicago River: A Complete Guide to Chicago Riverwalk Restaurants<\/h1>\n
Submitted by Theresa Carter<\/a> on Tue, 07\/12\/2016 \u2013 11:43am<\/header>\n
<\/header>\n
\n
\n
\n
\n

Chicago Riverwalk<\/a><\/h2>\n

 <\/p>\n

\"Restaurants<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

The Chicago Riverwalk is one of the city\u2019s must-visit summer destinations. Located on the south side of the Chicago River, in addition to renting boats and cycles\u00a0you can also find places to dine. Restaurants line the walkway\u00a0from Clark Street to\u00a0east of Michigan Avenue, nearly to Lake Shore Drive.<\/p>\n

There\u2019s continued development of this al fresco attraction\u00a0with plans to extend it as far\u00a0as Lake Street. Bookmark this page because we\u2019ll be updating it as new places to dine on the Chicago Riverwalk are added!<\/p>\n

From west to east, here\u2019s every restaurant on the Chicago Riverwalk, so you can plan your waterfront dining with ease.<\/p>\n

Looking for more riverfront dining? Check out 12 Restaurants on the Chicago River<\/a>.<\/em><\/p>\n

\n
\n

Cyrano\u2019s Cafe on the Riverwalk<\/a><\/h2>\n

 <\/p>\n

\"Cyrano's<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Cyrano\u2019s Cafe & Wine Bar<\/strong><\/a><\/p>\n

One of Chicago\u2019s favorite French chefs can be found east of Michigan Avenue on the Chicago Riverwalk. As you dine on Chef Didier Durand\u2019s \u201cFrench fast food\u201d in his Monet-like setting you can wave to the folks on Chicago\u2019s First Lady. The Chicago Architecture Foundation\u2019s legendary tours dock just west of the cafe.\u00a0Cyrano\u2019s Cafe & Wine Bar, 233 E Riverwalk South<\/em><\/p>\n

Links:<\/strong> https:\/\/chicago.thelocaltourist.com\/news\/theresa-carter\/dining-chicago-river-complete-guide-chicago-riverwalk-restaurants<\/a><\/p>\n

https:\/\/www.francaisdeletranger.org\/en\/2016\/04\/09\/mdfdeusa-april-in-chicago-congrats-chef-didier-durand-for-your-leadership-in-friendship-charlietrotterfestival\/<\/a>
\nhttps:\/\/www.francaisdeletranger.org\/en\/2015\/10\/09\/mdfdeusa-french-chef-didier-durand-named-executive-gastronomy-director-mdfdemidwest-chicago\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

French Chef Didier Durand, Executive Gastronomy Director MDFDE\/Midwest-Chicago & Owner of the Cyrano’s Cafe on the Riverwalk in Chicago, Illinois.   French Chef Didier Durant & his wife, Jamie Pellar, the Wine Cellar Master Sommelier, & Co-Owner for\u00a0Cyrano\u2019s Cafe.   HAPPY HOLIDAYS CHICAGO! E.J.   DON\u2019T THINK ABOUT COOKING!!!   Take Chef Didier under your […]<\/p>\n","protected":false},"author":1,"featured_media":19813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[119,7424,134,135,7413,7412,7423,228,2030,7430,7410,7418,7411,152],"class_list":["post-19815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-barack-obama","tag-eugenie-les-bains","tag-joe-biden","tag-john-kerry","tag-master-chef-auguste-escoffier","tag-michel-escoffier","tag-michel-guerard","tag-michelle-obama","tag-michigan","tag-pecharmant","tag-the-alliance-francaise-of-chicago","tag-the-chicago-culinary-museum","tag-the-escoffier-online-international-culinary-academy","tag-the-united-states-of-america"],"_links":{"self":[{"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/posts\/19815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/comments?post=19815"}],"version-history":[{"count":8,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/posts\/19815\/revisions"}],"predecessor-version":[{"id":19823,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/posts\/19815\/revisions\/19823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/media\/19813"}],"wp:attachment":[{"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/media?parent=19815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/categories?post=19815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francaisdeletranger.org\/en\/wp-json\/wp\/v2\/tags?post=19815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}